![]() ![]() ![]() Place the lid on the dutch oven and bake for 2 - 2 ½ hours at 350☏. Pour the reserved marinade over the beef and bring it to a bubble. Brown the beef on all sides, about 5 - 6 minutes per side. Serve hot with your favorite dipping sauce. Traditional German cooking is centered around delicious meat dishes, such as Rouladen (beef rolls), Sauerbraten (sour roast), and Schweinebraten (pork roast). In a large dutch oven, heat the olive oil over medium-high heat. Remove and drain on paper towel lined plate.Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350☏.Place balls on parchment paper lined tray and refrigerate for at least 30 minutes.Stir in the apple, caraway seeds, and salt and pepper to taste. Add the onion and cabbage and cook, stirring occasionally, until the cabbage is tender, about 10 minutes. Roll them in the breadcrumbs until fully coated. Heat the bacon fat in a large skillet over medium heat. Form the potato sauerkraut mixture into golf ball sized spheres, about 1/8 of a cup of mixture per ball. Spread the remaining 1 cup of breadcrumbs on a plate. ![]() Mash them with a fork until potatoes are mostly mashed and everything is thoroughly mixed. Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices.Once cool enough to handle, remove skins. Bring to boil, reduce heat to medium and simmer until easily pierced with a knife, about 15-20 minutes, depending on size. Add potatoes to pot and cover with cold water and place on stove over high heat.This recipe makes a delicious and traditional. And by the way, the Germans' favorite vegetable is not cabbage, it's white asparagus. Serve the sauerbraten with the sauce and your choice of side dishes, such as boiled potatoes, or red cabbage. Try some regional dishes like Königsberger Klopse (meatballs in a white sauce with capers), Rheinischer Sauerbraten (pot-roasted meat, most often beef that has marinated for several days), Maultaschen (filled dumplings) or Nordseekrabben (North Sea prawns). Jump to: German Roasted Potatoes - Bratkartoffeln. Check out my Oktoberfest Salads if youre looking to serve a salad as a side dish. German cuisine is quite varied and, despite the cliche, can be surprisingly sophisticated. More ideas for authentic Oktoberfest food can be found here, as well as ideas for your Oktoberfest menu. Lots of dishes contain beef or pork, and the most common side dish is potatoes.īut there are also significant regional differences: While the food in Bavaria tends to be very heavy, in the North, people eat a lot of fish, such as herring. This collection of easy to follow authentic German recipes and other popular recipes will help you create delicious German food and other great meals for. That's because in the past, people needed calorie-rich foods to get them through the long, cold winters. ![]() Have you tried it?Ĭompared with other countries south of Germany, it is indeed heavy. Its reputation is often reduced to sausage and sauerkraut, the dish best known abroad. Do you like German food, or do you feel the same as Jacques? Like many people, he finds German food heavy, greasy, and meaty, and not very sophisticated. You can serve Sauerbraten with mashed potatoes, noodles, rice, or any other side dish. ![]()
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